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Homemade Vanilla Pudding
Servings: 5
Ingredients:
2 cups whole milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter (do NOT substitute!!!!)
1 beaten egg (optional)
4 tsp chocolate chips (optional)
Directions:
1. In medium saucepan over medium heat, heat milk until bubbles form at edges.
In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time,
stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the
back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into
serving dishes. Chill before serving.
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