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Green Beans with Gorgonzola
2 lbs. fresh geen beans, trimmed and snipped
1/4 c olive oil (use less if you want)
4-6 garlic cloves, smashed
1/4 c water
1/2 c crumbled Gorgonzola cheese
salt and pepper to taste
Put oil and garlic in pan together and heat over med heat. When garlic starts to break down, add in green beans and cook about 5-7 minutes, shaking pan frequently to make sure everything is evenly coated. Then add in water and cover tightly and cook 10-15 minutes or so. When green beans have started to caramelize, add in gorgonzola and stir to coat. Shut off stove and allow the cheese to melt.
Season with salt and pepper.
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