GotApex? Forums - View Single Post - Who stole the monkey from the monkey bread??

oblongmelon · 02-28-2008, 05:09 PM

I made monkey bread tonight..haven't done that in ages. Turned out great, and I even used brown sugar splenda blend instead of plain old brown sugar..mmmm It will be better tomorrow when the "goo" has had a chance to really sink in.

Monkey Bread
4 tubes of pillsbury bisquits (or your favorite store brand)
1 stick of melted butter (in bowl)
1 1/2 cups of brown sugar splenda blend with 3 teaspoons of cinnamon added and stirred in.
-cut each bisquit into halves, roll in butter then roll in cinnamon/sugar mix
-place in lightly greased small pie plate or cake pan..repeat-pile high.
-bake at 350 for 35 minutes till top is brown..
-remove from oven, and enjoy!

(tomorrow morning I'll probably toss some icing on these and have them like cini-mini-rolls...)

02-28-2008, 05:09 PM	#1
oblongmelon Fleet Admiral Join Date: Oct 2000 Location: In a nutshell Posts: 9,678	Who stole the monkey from the monkey bread?? I made monkey bread tonight..haven't done that in ages. Turned out great, and I even used brown sugar splenda blend instead of plain old brown sugar..mmmm It will be better tomorrow when the "goo" has had a chance to really sink in. Monkey Bread 4 tubes of pillsbury bisquits (or your favorite store brand) 1 stick of melted butter (in bowl) 1 1/2 cups of brown sugar splenda blend with 3 teaspoons of cinnamon added and stirred in. -cut each bisquit into halves, roll in butter then roll in cinnamon/sugar mix -place in lightly greased small pie plate or cake pan..repeat-pile high. -bake at 350 for 35 minutes till top is brown.. -remove from oven, and enjoy! (tomorrow morning I'll probably toss some icing on these and have them like cini-mini-rolls...)