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mechmike0034 · 03-01-2008, 10:06 PM

Marinate in a mixture of a half-cup of olive oil, a quarter-cup of lemon juice, and one packet of Good Seasons dry Italian dressing mix.

Grill indirect (lid down, heat on one side, chicken on the cold side) for 30-45 minutes or until edge-browned...

Edit - oops, you said a whole chicken... You could do it this way, but pieces would be easier. This marinade is good for pork tenderloin as well...

03-01-2008, 10:06 PM	#10
mechmike0034 aka the keg killer Join Date: Dec 2002 Location: Ala-effin'-bama! Posts: 2,738	Marinate in a mixture of a half-cup of olive oil, a quarter-cup of lemon juice, and one packet of Good Seasons dry Italian dressing mix. Grill indirect (lid down, heat on one side, chicken on the cold side) for 30-45 minutes or until edge-browned... Edit - oops, you said a whole chicken... You could do it this way, but pieces would be easier. This marinade is good for pork tenderloin as well... __________________ "The price of progress is trouble." (C. F. "Boss" Kettering) "50% of the American public has below-average intelligence. 70% of the American public now has regular access to the Internet. Do the math." (unknown)