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oblongmelon · 03-05-2008, 04:01 PM

Did I add that the brownies are even better once they start to get a hard crust on the outside? All it takes is one day exposed to air..crunchy on the outside, moist and juicy inside.

03-05-2008, 04:01 PM	#4
oblongmelon Fleet Admiral Join Date: Oct 2000 Location: In a nutshell Posts: 9,678	Did I add that the brownies are even better once they start to get a hard crust on the outside? All it takes is one day exposed to air..crunchy on the outside, moist and juicy inside.