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Old 03-09-2008, 01:55 PM   #5
Napoleon54
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Join Date: Aug 2001
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Quote:
Originally Posted by oblongmelon
I wish I knew the secret to making good chinese food. Some of the stuff though that I see in the ethnic section of grocery stores doesn't look very appealing to me.

Add MSG then fry in vegetable oil, either deep-fried (egg rolls etc) or in a very hot wok (rice, noodles, etc).
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