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Originally Posted by oblongmelon
Oh! and brusell sprouts ROCK!..ESPECIALLY when they're sauteed with a bit of onion and crispy bacon! mmmm
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OK - I promise I'll at least try them (if only to be polite).
I was trying to think what our family has, then I remembered that for the past 5 years or so (and this year) we have always been invited by one of my wife's aunts to her retirement home for their Easter buffet. There's a strong Swedish influence there that shows up in some of the items on the buffet. It's always good.
