Originally Posted by beachgirl

Mine is Yakoda. It is a Greek dish that my Grammy used to make. Oh the smell is to die for. It takes a full day to make because of the crust work. You can fill it with whatever you like. My favorite is ricotta and cottage cheeses,eggs and green onions and braised lamb. The crust is layered and flaky. Sort of like a baklava crust but not sweet.