Black Angus (gasp) is on sale for $1.97/lb this week. I figured I throw a few on the grill.
I'm looking for a new marinade as only the "twin pack" is on sale.
I was going to just hang it in the kitchen and tenderize it myself,
, but I figured I'd give all you future chefs a shot. Lots of good ideas here.
Low sodium if you can, thanks.