|
If I'm simply reheating frozen, cooked, links, I nuke them for a bit and then brown in the pan.
For raw sausages, I boil about 1/4" of water, put in the sausages, and add a lid. This boils/steams them to get the inside hot enough. Then I remove the water and brown the outside.
__________________
-The nerd formerly known as vectorcalculus
|