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Originally Posted by mcs328
Yeah breakfast sausage is what I meant. Not frozen. I just got them on sale in 2 packs of like 20. This was the first time I read the directions so I was surprised they are supposed to be cooked in water first.
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That just makes sure that the insides are fully cooked.
I used to boil smoked sausage all the time... but now, the convection oven takes care of making sure it is fully cooked now.

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