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Originally Posted by Prngr44
Like what?
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Hmm, why did I put that grin in there? Anyway, There were no grills, roasters, regular ovens in the kitchen. Everything BBQ, everything baked, everything roasted was done in the convection. Bacon was cooked in it, and bread was even put in there to speed rising.
I just never knew this before working in large kitchens before. I always wondered how they got the beef ribs to melt off the bones.
So in most places that offer BBQ, you aren't really getting BBQ.
