So I took my wife to a nice resturant last night for her B-day and for the first time had scallops and foie gras. (Not together)
Foie - It was actually not too bad, however, I couldn't get pass the fact I was eating liver. It had some soy sauce in it and paired with a peach tartar. Honestly, it sort of tasted like peanut butter.
Scallops - Wasn't too impressed with this one. I didn't like the texture of it and it was just a little bit too fishy for me.
It was our first experience with a tasting menu from the chef. Pretty cool.
