VTGreg

Ribeye is my steak of choice. If you can get your hands on a cowboy ribeye, even better. Porterhouse is a close second but I'm not going to pass up a strip or filet either. Medium, maybe medium rare regardless of the cut.

I'm also a big fan of hangar and skirt steak if done right. Lots of flavor but can be tough if they aren't done right.

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