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I LOOOOOOVVEE both.
scallops must be done right for them to be yummy in the fancy sense. I've had plenty of take out chinese that the scallops still are yummy.
Foie is sooo rich, it's great, but I can't do too much. It's like eating the fat off of a prime rib (that big fat chunk in the prime rib...yeah.. yummy).
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