Leon
06-08-2006, 08:42 PM
Very interesting item here. This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don`t need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. <a href="http://www.gotapex.com/l/?BQ8IKVY6" target="_blank"><b>PRESTO PIZZAZZ PIZZA OVEN SALE</b></a>