Leon
10-31-2006, 05:08 AM
<a href="http://deals.gotapex.com/?TGLZOUYL" target="_blank"><img src="http://ec3.images-amazon.com/images/P/B00006FX83.01._SCTHUMBZZZ_SS40_.jpg" border="0" align="right"></a>
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. <a href="http://deals.gotapex.com/?TGLZOUYL" target="_blank"><b>CALPHALON COMMERCIAL HARD-ANODIZED 12" EVERYDAY PAN W/ LID SALE</b></a>
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. <a href="http://deals.gotapex.com/?TGLZOUYL" target="_blank"><b>CALPHALON COMMERCIAL HARD-ANODIZED 12" EVERYDAY PAN W/ LID SALE</b></a>