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johnnymk
11-18-2008, 09:45 AM
What's the best way of getting the most juice from a lemon?

Alpo
11-18-2008, 09:51 AM
i would roll it under your palm with pressure. cut it in half and squeeze the $hit out of it

uncledaddy
11-18-2008, 10:15 AM
i would roll it under your palm with pressure. cut it in half and squeeze the $hit out of it

In a nut shell. :D

zenbooty
11-18-2008, 10:35 AM
Eat the whole thing fresh, just leave the rind ;) .

johnnymk
11-18-2008, 10:43 AM
Eat the whole thing fresh, just leave the rind ;) .

:puke:

Napoleon54
11-18-2008, 05:17 PM
i would roll it under your palm with pressure. cut it in half and squeeze the $hit out of it
Whoa, I never heard of the rolling bit, that's genius. I've always cut them first. Seriously gotta try that one. Thanks!

uncledaddy
11-18-2008, 05:48 PM
Whoa, I never heard of the rolling bit, that's genius. I've always cut them first. Seriously gotta try that one. Thanks!

Yeah, that's sort of like priming it. ;)

attgig
11-18-2008, 08:37 PM
yeah, rolling is the easiest. you can also microwave for like 10-15 seconds.

Jeffbx
11-19-2008, 04:13 AM
:stupid:

Microwave it 1st, then roll it, then cut it.

johnnymk
11-19-2008, 04:16 AM
:stupid:

Microwave it 1st, then roll it, then cut it.

...then kill it :hehehmm:

Jcranmer
11-19-2008, 04:28 PM
:stupid:

Microwave it 1st, then roll it, then cut it.

Using a fork on the inside of both halves as a reamer helps as well.

raimin
11-19-2008, 05:21 PM
i use the nuke, roll method

then i got a citrus squeezer
http://www.amazon.com/Amco-Enameled-Aluminum-Lemon-Squeezer/dp/B0002V23BG/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1227143988&sr=8-1

johnnymk
12-21-2008, 06:32 AM
:stupid:

Microwave it 1st, then roll it, then cut it.

Tried it yesterday and it worked great. Thanks

ArkiStan
12-21-2008, 08:14 AM
you can take it to the supermarket and try to trade it in for a bottle of juice, preferably before you microwave it, roll it, and cut it.

:)

InfiniteNothing
12-21-2008, 12:04 PM
Stick the whole lemon in a food processor and pureé