Deep fried butter...

[GraingerGuy]

GAG!!! :puke:

http://today.msnbc.msn.com/id/32665106/ns/today-today_food_and_wine/?gt1=43001


To make fried butter, the butter itself needs to have an outer coating, or shell, if you will — something that can withstand the bubbling cauldron of the deep fryer.

You truly have got to be joking me.

[Kim]

I agree, this doesn't sound appetizing at all.

[attgig]

i don't think it's as nice as paula's butter balls


http://www.foodnetwork.com/recipes/paula-deen/paulas-fried-butter-balls-recipe/index.html

[renovation]

call and make a appointment for a triple bipass before you eat your first sample of this !

[zippyjuan]

OK- this "What else can I toss in my deep fryer" thing is truely getting out of hand now!

[Jeffbx]

Seriously - I thought I would try just about anything that's been deep fried, but turns out I do have a limit...