maybe someone can clue me in........

[mojo]

as to why a british web site is giving me tips on how to prepare mexican food :confused:

or why the title of the page is "the true taste of the americas" for that matter

http://www.discoveryfoods.co.uk/trade/tradetortip3.html

[Speedfreak]

1. Place filling in centre
2. Fold edges to centre
1. Place filling to one side of centre.

centre. :heh:

Hola. Donde esta el "centre" de la tortilla. :D

[Tuvi]

"creates a soft, plump parcel..." haha plump parcel. thats funny. i've never heard anyone describe a chimichanga as a "plump parcel." like you're gonna mail it or something.

[El Scorcho]

haha...you brits are soooo funny:P

[Tuvi]

and what is that crap that they have in the middle of the first one, i.e. the "plump parcel?" looks worse than taco bell..

[Speedfreak]

"Apart from softening the texture still further, the judicious application of fierce heat will create attractive scorch marks and give your product a mouth watering chargrilled flavour."

:heh:

flavour :laugh:

[Nanotech9]

i think the ladies on this forum are obssed w/ our "plump parcels"...

:blush:

[Speedfreak]

I think my buritto slides into the ladies' conversations more than your chimichanga does. :D

[oblongmelon]

Originally posted by mojorisin
as to why a british web site is giving me tips on how to prepare mexican food :confused:

or why the title of the page is "the true taste of the americas" for that matter

http://www.discoveryfoods.co.uk/trade/tradetortip3.html

I'm assuming because of the mexicans and other latinos that live nearby or in NORTH america and SOUTH AMERICA? hmmmmm...yeh..thats it.