manhatten style clam chowder

[tupacboy]

manhatten style clam chowder
anyone know where i can find a good place to get this here in southern california?... i'm looking for a place that actually makes it... rather then out of a can... :) thanks for your help

[DoPeY5007]

well I donno how they make it @ the place I like it, in a bread bowl as well...



But the place I like is in Torrance, it is called "The Great Steak" they are located on 190th in the same lot @ OfficeDeopt



http://www.officedepot.com/Stores/storeimgs/598.gif

[welfareloser]

blech. new england style only for me.

there's a really good frozen brand, comes in a small tub. i know the make NE style, maybe they make a manhattan, also. their gumbo is also good.

the packaging has lots of blue on it... damn, i wish i wasn't senile; i'd tell you the name... :confused:

[tupacboy]

is "the great steak" that chain that's in a lot of the malls?

[craziepanda]

what's the manhattan style like? i only know of the NE style...and i love it :)

[tupacboy]

Originally posted by craziepanda
what's the manhattan style like? i only know of the NE style...and i love it :)

its the red one... the tomato one :)

[NuTs62]

Originally posted by craziepanda
what's the manhattan style like? i only know of the NE style...and i love it :)

correct me if i'm wrong.. i think its the red clam chowder..

i think i've only tasted manhattan style once.. new england is my fav.. i wish the food service companies would sell their crap to the public.. its frozen too.. not sure if its the same as what welfareloser was talkin bout.. the kinds that Sizzler, Yoshinoya, and other places get..big frozen chunks of clam chowder.. mmm.. that sounds sooo good right now

[Kim]

From allrecipes.com

Manhattan Clam Chowder

Ingredients
2 (6.5 ounce) cans minced clams
1 1/2 cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme


Directions
1 Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
2 In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
3 Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

[craziepanda]

bleh...not a big fan of tomatoes in soup

[Burzhui]

there is a place in boston which sells the best clam chowders ever... and guess what they ship it too, next day delivery i think and guess what, it comes hot... i wish i remembered what the name of it was :(

[NuTs62]

Originally posted by Kim
From allrecipes.com

Manhattan Clam Chowder



:lick: i can't turn down food :)