FRYING chips and dips...

[Showtime]

CF, are you kiddin?
Your asking for advice?
Your testing us aren't you!
:hmm:
I dont have the actual review but I think its a safer bet to get the 1800. Its the 1900 + that have trouble ocing i "think" (quit laughing).
Ti4200? My o my your coming up in the world. What happened to not needing that excessive hw. Now I'll have to get another card too.
:P
-jel:halo:
ps:sorry bout the chip etc, frying is the one thing that makes ocing interesting.

[Bires]

Originally posted by chosenfool
now on to a Ti4200...

/me gives chosenfool an endzone headbutt *Welcome aboard!*

[PoloM1]

chosenfool, I am very sorry to hear about your athlon, I can relate, I have a 1 Gig athlon (AKIA) that seems to be a seasonal overclocker (1.5 in the winter, 1.33 in the summer, it get way too hot in my room during the summer and I don't have A/C) and I will probably be pretty upset when it moves on to a better place

[sbp]

RIP AXIA chip