In-N-Out Burger... Good/Bad/WTF???

[QuantumKicker]

What do you guys think of this place? I personally think it rocks :D ! However, they don't have one close to where I live, so I have to drive for 30 minutes just to go there, but I think it's worth it. How about you guys?

[mojo]

in-n-out r0x0rz :D

hopefully i can find a decent east-coast chain soon. now i'm missing the double double :bawl:

[Freelance Superhero]

in-n-out...

cause of many a food-gasm for me...

when you crave, you must have, or you die...

[dbax791]

I love it - they just opened some in AZ in the last year or 2, I remember it from CA. It doesn't matter what time of day it is, there is always a huge line.

I can't believe they can't make the service faster, though. I mean, with only 5-6 things on the menu, you would think they would know what you want.

[nomoney]

I use to drive half hour for In-N-Out too. Now i have one like 5 minutes away :)

Double-Double animal style, fries well done, and a side of spread pleeze.

[Napoleon54]

Never heard of 'em. Prolly a Left Coast thing?

[ufcrusher]

Originally posted by Napoleon54
Never heard of 'em. Prolly a Left Coast thing?

If you ever saw the Big Lebowski, the chain is actually seen in there. I actually thought it was a big joke until I got out here. But it is probably one of the best fast food burgers ou there. Double Double Animal Style no Tomato for me! Or if you are really hungry get a three by three!

Mmmmmmmmm, mmmmmmmmm, good.

And Mojo - you got cheesesteaks now......I would trade in and out for a good cheesesteak any day!

[sleepminded]

in-n-out...yum...now im hungy...and its late :mad:

[revil]

I never seen em. and i'm a left coaster. :(

[hapoo]

For those who are intrested:

The unpublished "secret" In-n-out Menu:

"Animal Style" - bun is grilled with mustard, sauteed onions instead of raw, pickles, extra "special sauce"

"Wish Burger" - no meat, i.e. veggie burger

"Protein Style" - lettuce wrapped around the burger instead of a bun for all of you who are in "The Zone"

"Old Fashioned Style" - ketchup and mustard instead of the weird special sauce

"Flying Dutchman" - two meat patties with two slices of cheese. that's it.

"Double Meat" - Double Double without cheese

"4x4" - 4 meat patties with 4 slices of cheese. Are you SURE you can eat that?

"2x4" - 2 meat patties with 4 slices of cheese for the fromage afficionado

"Grilled Cheese" - cheeseburger, sans meat

"Fries - well done" - get your fries extra crispy and brown the way you like them!

"Choco-Vanilla Swirl Shake" - just what it sounds like

"Neopolitan Shake" - a blend of chocolate, vanilla and strawberry shakes.

[DankNstickY]

in-n-out is the best thing that happened to ca, that and beautiful blondes with big, real "twins", IMO. :D

they opened one up a couple blocks from my house. :lick:
we love each other.

[mojo]

Originally posted by ufcrusher
And Mojo - you got cheesesteaks now......I would trade in and out for a good cheesesteak any day! ummm...that's where we differ my friend. in-n-out has the best fries...on the planet. plus just the best burgers around.

*sigh* i really need a good burger joint, stat! i noticed that rally's is called checkers or something out here...but i didnt like rally's either. so...still looking

[revil]

Originally posted by mojo
*sigh* i really need a good burger joint, stat!
I know what you mean. There is no good burger joint around here either. although there is a pub that has burgers around the corner from me. their burgers are alright, but that's ok since the alcohol makes up for it.

[kimchicowboy]

in n out is definitely a good budget burger joint, but every now and then, i need a FATBURGER! YEAH! in n out is down the street from me so at least i don't need a car cuz the parking lot is usually full.

[QuantumKicker]

I've got a friend who ate a 13x13 after our CIF finals game. Everyone watched and it took him almost 30 minutes to finish it, but he did. Then, on our way to the cars, RIGHT before he got in, it all spewed out:puke:. Then he had the humor to have someone take a picture of him kneeling next to his little treasure, and we showed it during the team awards ceremony :heh: !

[ironape]

Im still on college student budget or is that the broke basdid with a family budget. hehe

Ape

[speedracer120]

Dude, you guys are making me drool. It's one in the morning here in Korea, and man do I want to get some nice burgers with real melted American cheese.

The first place I hit up when I get back to the States is In-N-Out. Get a Double-double, fries and a Coke. Then for dinner I'll prolly hit up Fatburger with the Works, bacon, egg, cheese, Fat fries, and a shake.

My cholestorol has probably dropped considering I've eaten more vegetables this past year compared to the other years I've lived.

Dude.:drool: :drool: :drool: :drool:

[kain9i6]

Hmmmmmm Rally's.. I love that place.. their fries are AWESOME.. I used to work at In N Out.. and They are great.. but after working there, the food just doesn't taste the same.. heh..

[Burzhui]

TGI Fridays had really good burgers from what i remember.

[Merlin]

Originally posted by mojo
in-n-out r0x0rz :D

hopefully i can find a decent east-coast chain soon. now i'm missing the double double :bawl:

:stupid: I feel the same way since I moved to Atlanta last year. There are some times when I really have the In-N-Out urge.

[cheapie]

if you're in atlanta don't you go to The Varsity? i love that orange shake thing they have!

[Merlin]

I drive past it everyday but have yet to stop in. It kind of looks a little skanky but everyone says I have to try it. Maybe soon.

[Kevster]

I normally abhor fast food - especially Mickey-D's, BK, Wendy's, Carl's, etc.

In-N-Out? That's in a whole other category for me. :)

I personally go for an animal-style, protein-style double-double when I have the In-N-Out urge :lick:

[Punker_bob2004]

wish they had one around here

[cheapie]

it's an atlanta classic merlin. i try to stop there whenever i'm there. haven't been there for nearly 5 years so who knows how good it is now.

[kain9i6]

Well I know what I'm eating in a few hours when I get off of work..

Dub Dub Both kinds of onions protien style kk!??! thx..

heh

[mojo]

you know those "i miss the double double" comm'ls on the radio out there? i could <valley girl shrill>totally</valley girl shrill> do that radio spot right now.

/me waits for in-n-out marketing to call...scratches head wondering if they'd ship out some burgers in dry ice

[oblongmelon]

why would you ever want to eat something from a place called IN AND OUT burger..eeeeeeeeuw..maybe they add a little "secret ingredient" to it

[bachviet]

Originally posted by oblongmelon
why would you ever want to eat something from a place called IN AND OUT burger..eeeeeeeeuw..maybe they add a little "secret ingredient" to it
Let me guess: you never has it before? Everything is made fresh there, i.e. no frozen burgers or fries! It's one of the most popular burger joints in SoCal especially on the way to LV (Barstow)!

[Idlie]

in-n-out yummmm so delicious i think i will pick up a double double on my way back from work!

[Sir_Froggy]

in n out is great

a good sit down place in SoCal is Red Robins, do they have it in other places?

bottomless fries :)

[missyusa]

version of
In-N-Out Double-Double
by Todd Wilbur


This is a recipe for making what I believe is the best hamburger in the world. The secret to duplicating this and other fast-food burgers is getting the beef patties real thin...about 1/4 inch-thick. If you like, you can press the beef thin onto wax paper and freeze the patties ahead of time. This makes them easier to work with on the hot pan.

1 plain hamburger bun
1/3 pound ground beef
Dash salt
1 tablespoon Kraft Thousand Island dressing
1 large tomato slice (or 2 small slices)
1 large lettuce leaf
4 slices American cheese (Singles)
-or- 2 slices real American cheese
1 whole onion slice (sliced thin)

1. Preheat a frying pan over medium heat.
2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each patty and cook for 2-3 minutes on the first side.
5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
6. Assemble the burger in the following stacking order from the bottom up:
bottom bun
dressing
tomato
lettuce
beef patty with cheese
onion slice
beef patty with cheese
top bun.

Makes one hamburger.
(I have onions grilled)

:wavey:

[ribitch]

http://www.ribitch.com/images/humor/wtfmustard.jpg

[molecularfire]

In-N-Out... small menu... yummy food. Love their fries. :lick:

Dang it... now you've made me homesick. :(