Good soup recipes?

[cheapie]

For some reason, I've had the hankering to make some good some. Maybe some variation of a chicken noodle something. Or a vegetable soup. Any good recipes? I want it to be spicy and have a lot of taste. And be healthy. Soup is filling and it keeps me from eating a big meaty cheesy sandwich.

[nickel]

clam chowdah is goooood.

what soups have you made cheapie?

[cheapie]

Originally posted by nickelback
clam chowdah is goooood.

what soups have you made cheapie?


none. i don't believe i've ever made soup. i've made a lot of chicken dishes but never soup.

[nickel]

soupy-doopy-doop (http://search.allrecipes.com/recipe/quick.asp?q1=soup&lnkid=65&image1.x=16&image1.y=5)
what time should i be there? :D

[cheapie]

yummm...bookmarked.


and you know where the key is so anytime ;)

[baggio248]

From the best invention...Food Network. Some sound good, some sound strange.

Chicken Soup:
http://web.foodnetwork.com/food/web/searchResults?searchString=chicken+noodle+soup&site=FOOD&searchType=Recipe

Vegetable:
http://web.foodnetwork.com/food/web/searchResults?searchString=vegetable+soup&site=FOOD&searchType=Recipe

You can always check out Emreril's website too:
http://www.emerils.com/recipedb/index.php?page=search

[oblongmelon]

Originally posted by cheapie
For some reason, I've had the hankering to make some good some. Maybe some variation of a chicken noodle something. Or a vegetable soup. Any good recipes? I want it to be spicy and have a lot of taste. And be healthy. Soup is filling and it keeps me from eating a big meaty cheesy sandwich.

one head of broccoli, washed stems peeled and the entire thing chopped. One head of cabbage,small, chopped, one head of cauliflower-stem peeled,entire thing chopped,one large SWEET onion,chopped fine,one lb of greenbeans cleaned and chopped,one lb of carrots peeled,diced,3stalks celery,cleaned and chopped,corn,frozen-one bag,Mushrooms if you like them-cleaned and sliced..(and any other veggie you like)..cleaned and chopped..toss it all into a pot covering it with cold water-2 cans of beef broth,one LARGE can of tomato paste,couple dashes of hot red pepper flakes, worchestirshire sauce -about 1/2 cup, and 4 cloves of crushed garlic. let it cook till the cauliflower is soft..you can eat this for days and days-i swear it just keeps multiplying.Everyday I'd bulk it up by adding left over veggies, or whatever meat we had left..chopped in bite size bits..and yes it can be freezed.