I love you Reuben

[Johnnymac]

I just had a great Reuben Sandwich for lunch. The deli I went to had homemade chips as well. Gotta love a good deli.

What did you have or will you have for lunch?

[Burzhui]

Hero with sesamee seeds,toasted, turkey, ham and swiss cheese, with lettuce and tomato, honey mustard and ketchup + some honeymustard pretzels

[TofuNinja]

maybe Carl Jrs as they have Laker Bobble Heads, but most likely something from home, left over chicken Curry with Rice

[ray]

Originally posted by TofuNinja
maybe Carl Jrs as they have Laker Bobble Heads, but most likely something from home, left over chicken Curry with Rice

I went to Carl's Jr. with some colleagues yesterday. Everyone bought a bobblehead...except for me. hahaha.

By the way, this is the first week of the Bobbleheads. If you want the collector's stand, you have to buy the Gary Payton bobblehead this week.

The others were Rick Fox, Devean George, Derek Fisher and Karl Malone (week 5 is definitely Malone).

Cheers

[blueindian]

i freakin' hate bobble heads. they are annoying.

as for lunch, i had chili.

[RoniMan]

not sure, i have someone pick up lunch for me, so i'm always surprised!

[Kim]

I'm skipping lunch because I am grilling steaks for dinner.

[tweeteresa]

i had ben & jerry's "everything but the"

[Johnnymac]

Originally posted by DarkFury
Dayuuum... for a second there I thought cracker was having a bit of "Jungle Fever" for Reuben Studdard. :eek:


http://i.cnn.net/cnn/2003/SHOWBIZ/TV/02/12/ew.tv.idol/vert.ruben.jpg

"I wanna be the meat in your sammich..."


I don't know whether to laugh or cry about that :)

[TofuNinja]

Just got my bobblehead, they are on week two, Rick Fox... woot woot...

[mcs328]

I went to the Deli in the other building and got Bulgogi over rice.

[Kim]

I don't think I've had bulgogi, what is it?

[tweeteresa]

bulgogi is YUMMY! it's marinated beef korean style. very popular. go try it kim!

[Nija]

I had a marie callendar dinner of country fried chicken with mashed potatoes and a small piece of corn on the cob with a Mountain Dew:Code Red to drink. :)

[Kim]

Darn, there are no Korean restaurants here. Maybe I'll have to look for a recipe.

[ski]

PLAIN rotini pasta and breadsticks. That's right... I DON'T LIKE SPAGHETTI SAUCE WITH CHUNKY TOMATOES :eek:

/waits to be chastised

[Kim]

My son won't eat anything with sauce. I was hoping he would eventually outgrow this stage, but it sounds like some people don't. ;)

[blueindian]

Originally posted by Kim
I'm skipping lunch because I am grilling steaks for dinner.

what's having steak got to do with skipping lunch? :shrug:


Originally posted by tweeteresa
i had ben & jerry's "everything but the"

health nut huh?

[CornMonkey]

Originally posted by Kim
Darn, there are no Korean restaurants here. Maybe I'll have to look for a recipe.
i looked for some recipes and found this (http://www.asianinfo.org/asianinfo/issues/bulgogi.htm). the link has good detailed instructions on how to make it...correctly. for the meat, i think you're supposed to use beef tenderloin...and freezing it to slice it thin is highly recommended. as for adding fruit that the recipe instructs, that's optional. my mom never adds in fruit...i don't think. but i guess it wouldn't hurt.

just to let you know, once the meat starts cooking, anything with a sense of smell with start salivating. my mouth is watering just thinking about it...:drool: :lick:

[cheapie]

Originally posted by Kim
I'm skipping lunch because I am grilling steaks for dinner.



ahhh.....gotta love the holidays.... (http://www.gotapex.com/forums/showthread.php?s=&threadid=72817&highlight=steak)


:D

[Markel]

Originally posted by cheapie

ahhh.....gotta love the holidays.... (http://www.gotapex.com/forums/showthread.php?s=&threadid=72817&highlight=steak)

I thought about the same thread. :heh: I guess Kim is a couple of days behind the "official" March 14th day, though. But better late than never. ;)

[Kim]

:eek: :blush:

It was delicious steak! ;)


Originally posted by CornMonkey

i looked for some recipes and found this (http://www.asianinfo.org/asianinfo/issues/bulgogi.htm). the link has good detailed instructions on how to make it...correctly. for the meat, i think you're supposed to use beef tenderloin...and freezing it to slice it thin is highly recommended. as for adding fruit that the recipe instructs, that's optional. my mom never adds in fruit...i don't think. but i guess it wouldn't hurt.

just to let you know, once the meat starts cooking, anything with a sense of smell with start salivating. my mouth is watering just thinking about it...:drool: :lick:

This looks alot like something my Thai mother-in-law makes. Yum!

[tweeteresa]

add to that double dutch girl scout cookies!

blueindian: it's a combo of finals week, poor college student, no time to cook, and when i'm stressed, i get a sweet tooth. such a bad thing. :shake:

[Johnnymac]

Finals week? The tourney starts Thursday ;)

[ShawnLee]

Bulgogi-literally fire meat, to describe the way it's cooked. Easiest and cheesiest (not literally cheesy) way to do it is soy sauce, meat, and a bit o' sugar. Put in a pan, fry till it's good.

Fruit? You don't need no stinking fruit.

[verve247]

soy sauce + brown sugar = teriyaki sauce. correct?

[johnnymk]

Originally posted by blueindian
i freakin' hate bobble heads. they are annoying.

You don't hae any bobbleheads sitting on the shelf of your car's rear window and a "Baby on Board" sign?

What kind of American are you? :P

[Markel]

The only bobble-heads I have are the two Eddy "Reliable" Trustman ones that came with the $40 Win XP Pro deals. :D

[TofuNinja]

I have Rick Fox and a Hulkster one that came with a WWE DVD that I bought

[Airencracken]

This makes me want to go to "The Hat" and get a pastrami sammich

[ShawnLee]

Mmm, The Hat... chili-cheese fries with pastrami layered on top.