Up to 50% Less Fat In Deep Fried Foods and All the Flavor

[InfiniteNothing]

The title says it all

The company’s oil barrier technology benefits more than just the consumer.

“Products using the products are simple for restaurants, school lunch programs and other food service providers to use because they require no changes in cooking procedures or equipment. It’s also good news for food processors who want to boost french fry and battered & breaded product sales by offering healthier alternatives.”
This is red hot off a company's news letter. I hope it's okay to share with the rest of the world. How it works is the chemical restricts the oil to the surface of the food (very little gets in) which results in a crisp texture and all of the flavor. Now you'll be able to taste the potato in french frys.

[nickel]

but does it give you the sh*ts?

[InfiniteNothing]

but does it give you the sh*ts?
No, It's not a fat substitute like Olestra. It just keeps the fat off your food. The equivalent would be blotting your french fries with a napkin from the inside :D. Just your every day protien.

[ShawnLee]

So it won't give you none of the anal leakage? I'm liking it.

BTW, this isn't insider information, is it? Ahem, like you didn't just commit corporate espionage or something?

[InfiniteNothing]

So it won't give you none of the anal leakage? I'm liking it.
Nope. Like I said, it's not a fat substitute.



BTW, this isn't insider information, is it? Ahem, like you didn't just commit corporate espionage or something?

Not sure. good question. I started a couple days ago.

[Burzhui]

Nope. Like I said, it's not a fat substitute.



Not sure. good question. I started a couple days ago.


Time to pack your suit case... Martha!

[johnnymk]

Time to pack your suit case... Martha!


Very Funny

[InfiniteNothing]

Time to pack your suit case... Martha!
Hmmmmmmmmmmm. That does seem to be an intranet document. Opps. leak. I'll edit it to remove important info.
I did check to make sure it was well patented before I posted it.

[hapoo]

hmm substance that blocks oil??? Wouldn't happen to be water would it?

[bachviet]

Interesting

Which company is this? I could use some extra $$$ by buying its stocks.

[ialsohaveadream]

Exactly, Hapoo.

Now I just have to search for InfiniteNothing's company and invest invest invest! :)

.....and then of course reveal to the SEC that I'm trading on insider information.

[DarkFury]

So it won't give you none of the anal leakage? I'm liking it.

Ewwww... that just don't sound right at all. TMI!!! :2far:

[InfiniteNothing]

Exactly, Hapoo.

Now I just have to search for InfiniteNothing's company and invest invest invest! :)

.....and then of course reveal to the SEC that I'm trading on insider information.Since the information was public (posted on the WWW by someone who hacked into my account ;)), it would be perfectly legal to invest. Also, since it's patented....it's open to the public. If you really want to find out where to invest, search patents.

With that said, I'm glad no one knows which company it is.

[hapoo]

Ok its patented, care to give us some key words? I've run like 10 searches but can't come up with anything solid.

[ialsohaveadream]

Hint: Search IN's old posts to see where he mentions the company he works for. ;)

[InfiniteNothing]

Hint: Search IN's old posts to see where he mentions the company he works for. ;)
I never said it was where I work ;). And I've never mentioned where I work

[Paymaster]

hmm substance that blocks oil??? Wouldn't happen to be water would it?
Noooo! That would be too simple. They chose to use "Di-hydrogen Oxide" instead.

[InfiniteNothing]

Hapoo, are you gellan?


Noooo! That would be too simple. They chose to use "Di-hydrogen Oxide" instead.

No, if water worked we wouldn't need the product. Water boils off when you deep fry.