PDA

View Full Version : Copycat Cookbook



BigJon
09-23-2005, 07:09 PM
Freaking cool. Gotta try me some of these recipies.

http://recipes.robbiehaf.com/Copycat.html

oblongmelon
09-23-2005, 10:05 PM
the FUN part is trying to decipher on your own how different products are created-and then making them better-
although-if you don't have alot of experience with spice sciences it may be harder..
I should have my own websight off all the "kitchen stuff" I know...

BigJon
09-24-2005, 03:35 AM
the FUN part is trying to decipher on your own how different products are created-and then making them better-
although-if you don't have alot of experience with spice sciences it may be harder..
I should have my own websight off all the "kitchen stuff" I know...
That honestly wouldn't be a bad idea!

Airencracken
09-25-2005, 02:30 AM
Nifty find! Did I just say nifty? Man I hate myself.

Mike_N_Ike
09-25-2005, 10:24 AM
That's cool! I can't wait to try out the Orange Julius :D

RIVERWIDOW
09-25-2005, 12:09 PM
I will be trying the cheddar cheese biscuits tonight. I love them at red lobster. Diet...........what diet??? :)

angl2b
09-26-2005, 08:30 AM
I made the Dill Potatoes - YUMMY - mcs328 approved too... that was a feat in itself... :)

chadlnc
09-26-2005, 08:49 AM
That's cool! I can't wait to try out the Orange Julius :D

I did it last night and it turned out a little sour. Although I did have to guess on the OJ, I could only find 12oz cans so I cut it in half and I'm sure it wasn't exactly 6oz.

Cubsfan
09-26-2005, 09:01 AM
Chili like Wendy'sŪ - Quick and easy recipe takes under an hour to reproduce that famous chili.

I don't think I'll be making this one... Besides, you could only make it ten times anyway!

GracieBayb
09-29-2005, 09:58 AM
I did it last night and it turned out a little sour. Although I did have to guess on the OJ, I could only find 12oz cans so I cut it in half and I'm sure it wasn't exactly 6oz.
mike made it a few days ago and it came out perfect, tasted like the real thing... maybe you need to try a different frozen orange juice concentrate?

cruelpupet
09-29-2005, 10:13 AM
the FUN part is trying to decipher on your own how different products are created-and then making them better-
although-if you don't have alot of experience with spice sciences it may be harder..
I should have my own websight off all the "kitchen stuff" I know...

A friend used to do that for RedWing (a generic brand manufacturer)


So you think you know kitchen stuff...well I challenge you!!!

To come up with a good rice recipe that goes well with a fried piece of beef (in a tempura batter) with mushroom basil sauce....and steamed mixed vegetables with a light oliveoil garlicsauce.

mcs328
09-29-2005, 10:20 AM
I don't think I'll be making this one... Besides, you could only make it ten times anyway!

Well 10 more times if you start using toes and another if you're male. :) After that you'll have to visit the fleshly buried or follow the newly murdered.