Sausage, Peppers and Onions..

[oblongmelon]

yeh, it makes the house smell pretty darn good. I'm hungry. What's cookin' this afternoon for everyone?

[DarkFury]

We wanna come over to your house to eat... :lick:

[oblongmelon]

We wanna come over to your house to eat... :lick:

DF don't you ever cook..man oh man..how's little DF gonna learn anything?

[johnnymk]

Oh man, do I ever love sausage, peppers and onions. The only place I know that has good SPO sandwiches are at fairs or down at the shore in NJ>

Yummy

[sourdough]

I just came out of the oven:

http://www.raymondkwan.com/uploader2/files/Sourdough/oven_40min.JPG

Here I am on my cooling rack:

http://www.raymondkwan.com/uploader2/files/Sourdough/cooling_rack2.JPG

[Yossarian]

gumbo, i think. we haven't decided yet

[Kevster]

I just came out of the oven:

snipped

Here I am on my cooling rack:

snipped

Damn you look tasty. :drool:

To quote Bigjon, "I'm going to ned some butter to get to the bottom of this."

:heh:

[RIVERWIDOW]

Trying to do the healthy thing and get rid of my fat *ss. So we are having chicken stir-fry with red & green peppers, celery and onions.Served over
white rice :puke: We are cutting out salt completely because my best friend ,10 years younger than me , just had a stroke in Feb. So it kind of scared the sh*t out of us. So I will live vicariously thru you guys and drool over your menus. :drool:

[nickel]

i love the smell of peppers and onions like that, but i'm not crazy about eating them. redheads are fussy eaters.

[Yossarian]

ok, so dad and my step mom end up going out and leavinbg me to fend for myself, so i get wings. theres a place here called Wing Kings, they've also got a store in south carolina, best wings i've ever had. better than the originals at the anchor bar.

[RIVERWIDOW]

i love the smell of peppers and onions like that, but i'm not crazy about eating them. redheads are fussy eaters.

Funny.....I love the smell of coffee & absolutely can't stand the taste. And yes I am a redhead.

[nickel]

Funny.....I love the smell of coffee & absolutely can't stand the taste. And yes I am a redhead.
same here!!!

absolutely LOVE the smell of it, but can't stand to drink it.

how about peas? can you eat those?

[RIVERWIDOW]

Actually I am not a big veggie lover but I do like peas. But no little bushes or cauliflower for me. Just corn ,peas and raw carrots. Oh yea and I like :spam:

[oblongmelon]

Oh man, do I ever love sausage, peppers and onions. The only place I know that has good SPO sandwiches are at fairs or down at the shore in NJ>

Yummy

Nah..you just need to find some halfway decent sausage, and know the proper procedure for cooking all of the above..If you have a Price Chopper store in your area-they make some pretty darn good sweet sausage links (I like the 3 cheese best) for store bought links (luckily for me, my brothers make their own sausage so I benefit :) )..You have to make sure that you clean the peppers well (wash off all the wax from the store)..and use SWEET white onions. (no yellow onions-they are too bitter).. I always freeze my sausage beforehand, so that I can cut it into nice even "coins"..just easier than biting into a great big sausage link if you ask me..brown the sausage up in a nice hot skillet with NO grease added. The peppers have to be cooked separate from the onions because they need to be able to cook down and start to get a bit brown on the skin-add good olive oil and a nice dose of sea salt before you cook them..the onions, well, they need to carmelize..so they get cooked in a super hot skillet with some oil and salt and pepper..(high heat please)
Once everything is ready, mix together (including the juices from the peppers and onion pans) and keep it hot till serving..the best part is the "gravy" which is always best sopped up with crusty bread.

[Merlin]

yeh, it makes the house smell pretty darn good. I'm hungry. What's cookin' this afternoon for everyone?
I had that same thing for dinner last night.

Tonight was some grilled swordfish topped with pesto and a side of risotto.

[Sirrich3]

That sounds good!!!

[Markel]

...the best part is the "gravy" which is always best sopped up with crusty bread.
That wouldn't happen to be sourdough bread by any chance, would it? :D

[DarkFury]

DF don't you ever cook..man oh man..how's little DF gonna learn anything?
Yes I do cook... but food ALWAYS tastes better when someone else does the cooking. :D


And we know your cookin' is DA BOMB... so can you save some for us? :lick:

[nickel]

Actually I am not a big veggie lover but I do like peas. But no little bushes or cauliflower for me. Just corn ,peas and raw carrots. Oh yea and I like :spam:
i can do broccoli and cauliflower with butter/salt and maybe some fresh grated parmesan cheese, but corn/raw carrots top my list. not too hot on green beans either unless they are french-cut and sauteed in oil olive with almond slivers.


how about raw tomatoes? can you eat those?


Nah..you just need to find some halfway decent sausage, and know the proper procedure for cooking all of the above..If you have a Price Chopper store in your area-they make some pretty darn good sweet sausage links (I like the 3 cheese best) for store bought links (luckily for me, my brothers make their own sausage so I benefit :) )..You have to make sure that you clean the peppers well (wash off all the wax from the store)..and use SWEET white onions. (no yellow onions-they are too bitter).. I always freeze my sausage beforehand, so that I can cut it into nice even "coins"..just easier than biting into a great big sausage link if you ask me..brown the sausage up in a nice hot skillet with NO grease added. The peppers have to be cooked separate from the onions because they need to be able to cook down and start to get a bit brown on the skin-add good olive oil and a nice dose of sea salt before you cook them..the onions, well, they need to carmelize..so they get cooked in a super hot skillet with some oil and salt and pepper..(high heat please)
Once everything is ready, mix together (including the juices from the peppers and onion pans) and keep it hot till serving..the best part is the "gravy" which is always best sopped up with crusty bread.
Price Chopper rules :thumbup:


I had that same thing for dinner last night.

Tonight was some grilled swordfish topped with pesto and a side of risotto.
i :love: men who cook, and when i say cook i mean more than grilling burgers or heating up something in the stove that was frozen.

[oblongmelon]

I get all skeeved out by cauliflower..I make it for everyone else but to me..ugh..I gag on it.
and yeh, Price Chopper has the best meat department around..Wegmans is great, but I'm partial to Price Chopper for some reason..excellant sausage that's for sure.

[dougadam]

Sounds good. Any recipies?

[RIVERWIDOW]

how about raw tomatoes? can you eat those?I like the little grape tomatoes but don't eat too many because the acid causes my mouth to break out in canker sores. Just came bak from Mothers Day brunch at Marie Callendars. OMGGreat food, good choices and I was good and only ate 1 piece of Razzle Berry pie. I love any kind of berries. How about you?? Btw Happy Mommies Day:thumb:

[Yossarian]

haven't decided if i'm makin sausage gravy tomorrow or not...

[Dem0072]

Don't get me started on cooking.... nothing on this earth beats Fiji coconut shrimp BBQ on the side of a nice mediterrannean grilled steak with simmered olives, onions, mushrooms, and peppers, topped with grilled asparagus & a chianti-olive oil & herb vinnegarett over it all...

Thats how I cook.

[oblongmelon]

Don't get me started on cooking.... nothing on this earth beats Fiji coconut shrimp BBQ on the side of a nice mediterrannean grilled steak with simmered olives, onions, mushrooms, and peppers, topped with grilled asparagus & a chianti-olive oil & herb vinnegarett over it all...

Thats how I cook.

Oooo that shrimp sounds super..mmmm