02-27-2008, 10:05 AM
|
#1 |
|
Admiral
  
Join Date: Jan 2003
Location: You could pick up Lindsay Lohan for less than a intel 990x, and still have money left over to bail her outta jail
Posts: 5,029
  |
Spices you keep on hand
garlic powder / salt
Tony Chacheres -original creole seasoning i use for a bunch of foods .{ steaks ,chicken ,pork ,soup } chili powder celery salt seasoned meat tenderizer allspice
__________________
You could pick up Lindsay Lohan for less than a intel 990x, and still have money left over to bail her outta jail |
|
|
|
02-27-2008, 11:14 AM
|
#2 |
|
Captain
 
Join Date: Jan 2003
Location: Aurora, OH
Posts: 1,967
 |
Garlic Powder/Salt
Chili Powder Cinnamon Cumin Yellow Curry Pepper/Kosher Salt Cayenne Pepper Rosemary 5 Spice Star Anise Celery Salt Onion Salt Lawrys Seasoning Salt All Spice Bay Leaves Nutmeg Ground Ginger Paprika Cloves, whole and ground Spicy Mustard Powder Oregano
__________________
Peter: Lois, you've got a sick mind! Lois: Peter, I'm talking about making love. Peter: Oh, I thought you wanted us to murder the children and harvest their organs for beer money. Last edited by baggio248 : 02-27-2008 at 03:35 PM. |
|
|
|
|
02-27-2008, 01:13 PM
|
#3 |
|
Rear Admiral Lower Half
Join Date: Jun 2007
Location: With Me, Myself, and I...wondering why we can't get along!
Posts: 2,583
|
Meat tenderizer
Season salt Kosher salt Garlic salt Garlic powder Onion powder Ground black pepper Cream of tartar Ground nutmeg Ground ginger Ground cloves Ground tumeric Tony Chacheres Original Creole seasoning - That is great stuff, huh reno? Red and black pepper blend Hot Shot Lemon pepper Paprika Oregano leaves Ground oregano Bay leaves Oriental curry powder Aji-no-moto I think that's it. 
__________________
 
|
|
|
|
|
02-27-2008, 01:19 PM
|
#4 |
|
Fleet Admiral
Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
|
Salt
Black AND white pepper garlic powder onion powder curry powder cinnamon chili powder hot AND sweet paprika onion flakes cumin tumeric allspice Bells poultry seasoning basil leaves and ground basil oregano leaves and ground oregano mace nutmeg cardamon dried lemon zest red pepper flakes chicken bouillan beef bouillian mustard powder (hot) sesame seeds thyme rosemary bay leaves dried mint liquid smoke ginger snaps (ground) vanilla beans plus all the liquid flavorings like anise oil, lemon oil, madagascar vanilla, chocolate, rootbeer, orange oil, chili oils, etc |
|
|
|
|
02-29-2008, 09:44 AM
|
#5 |
|
Rear Admiral Lower Half
Join Date: Feb 2003
Location: St. Louis
Posts: 2,619
 |
I keep a fully stocked arsenal of spices. In the new house I have an entire cabinet custom made for spices with multiple pullouts and drawers.
__________________
http://otthouse.blogspot.com |
|
|
|
|
02-29-2008, 11:47 AM
|
#6 | |
|
Rear Admiral Lower Half
Join Date: Jun 2007
Location: With Me, Myself, and I...wondering why we can't get along!
Posts: 2,583
|
Quote:
Mace? Woo Hoo....betcha that gets the eyes burning and watering.  BTW...what's mace?  I'm having a cooking Dunce moment. |
|
|
|
|
|
02-29-2008, 12:16 PM
|
#7 | |
|
Fleet Admiral
Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
|
Quote:
It's from the membrane that surrounds a nutmeg..the flavor is similar but not as potent as nutmeg is, and it's a lighter color so you can use it in bechamel dishes without it looking like little dark specks. I use it specifically in beef stew and welsh cookies. |
|
|
|
|
|
02-29-2008, 09:29 PM
|
#8 |
|
Lieutenant Junior Grade
Join Date: Sep 2007
Location: Roaming
Posts: 120
|
I always keep Spike and Old Bay on hand in addition to my other spices.
|
|
|
|
 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
