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02-28-2008, 05:09 PM
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#1 |
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Fleet Admiral
  Join Date: Oct 2000
Location: In a nutshell
Posts: 9,677
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Who stole the monkey from the monkey bread??
I made monkey bread tonight..haven't done that in ages. Turned out great, and I even used brown sugar splenda blend instead of plain old brown sugar..mmmm It will be better tomorrow when the "goo" has had a chance to really sink in.
Monkey Bread 4 tubes of pillsbury bisquits (or your favorite store brand) 1 stick of melted butter (in bowl) 1 1/2 cups of brown sugar splenda blend with 3 teaspoons of cinnamon added and stirred in. -cut each bisquit into halves, roll in butter then roll in cinnamon/sugar mix -place in lightly greased small pie plate or cake pan..repeat-pile high. -bake at 350 for 35 minutes till top is brown.. -remove from oven, and enjoy! (tomorrow morning I'll probably toss some icing on these and have them like cini-mini-rolls...) |
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02-28-2008, 06:18 PM
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#2 |
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Rear Admiral Lower Half
Join Date: Feb 2001
Location: Calgary Alberta Canada
Posts: 2,369
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My mouth is watering already -- this sounds like a recipe I'll try making.
 (I don't think I've ever had monkey bread).
__________________
I reject your reality and substitute my own. - Adam Savage |
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02-28-2008, 07:28 PM
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#3 |
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Fleet Admiral
Join Date: Oct 2000
Location: In a nutshell
Posts: 9,677
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it's gooey, delicious and cinnamony..and easy to make!
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02-29-2008, 12:11 AM
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#4 |
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Vice Admiral
Join Date: Jun 2003
Location: Oklahoma - Just Recently moved from San Diego
Posts: 4,102
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Ive had it. It's pretty awesome. Used to have it all the time as a kid.
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02-29-2008, 07:56 AM
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#5 |
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Rear Admiral Upper Half
Join Date: Aug 2005
Location: In Sunny Southern California
Posts: 3,945
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Sounds good...gotta try it with my boys this weekend
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02-29-2008, 12:13 PM
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#6 | |
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Fleet Admiral
Join Date: Oct 2000
Location: In a nutshell
Posts: 9,677
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Quote:
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Hybrid Mode
