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03-01-2008, 10:12 PM
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#1 |
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aka the keg killer
  
Join Date: Dec 2002
Location: Ala-effin'-bama!
Posts: 2,738
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Marinade for cheap, tough (or price reduced) steaks...
A half-bottle of worcestershire, one 16 ounce can of cheap beer, and about a tablespoon of Mrs. Dash. A little garlic is good, too.
Marinate overnight in a big baggie in the fridge, then grill to your liking, basting with the marinade. The beer tenderizes the meat nicely.
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03-02-2008, 10:54 AM
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#2 |
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Fleet Admiral
Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
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Yum...I love marinated meat!
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03-02-2008, 12:29 PM
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#3 |
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aka the keg killer
Join Date: Dec 2002
Location: Ala-effin'-bama!
Posts: 2,738
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You can cut cube steaks with the side of your fork when marinated and prepared in this manner - no lie...
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