Airencracken

Anyone have a great recipe they'd like to share? I just found this one on allrecipes, but I don't know. I'm probably going to give it a try.

http://allrecipes.com/Recipe/Creamy-...ng/Detail.aspx

If you think you have a better recipe, do tell.

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oblongmelon

My recipe is similar to that-minus the yellow raisins, And at the final cooking stage I add 1 box of vanilla (cooked type) pudding mix, and 1/2 pint of heavy cream-it gives it a nice thick creamy consistancy. After it's cooled down, I add cool whip and mix it in well to make it a bit lighter..and I have cinnamon in mine. But if you ask me..ANY RICE PUDDING IS AWESOME..as long as you can get the rice to cook!

Airencracken

Well, I tried that recipe and it turned out very well. Everyone gobbled it down, myself included. I omitted the raisins myself.

oblongmelon

yeh raisins in rice puddin' kind of freak me out..then again, raisins in general kind of freak me out.

Markel

As an aside, in Swedish cooking rice pudding is served as a side dish (often with lingonberries) during the main meal (rather than as a dessert).

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Airencracken

Lingonberries are great. I have some lingonberry jam somewhere around here... Hmmm.... I think I'd need fresh ones to mix it in here.

Experimenting time.

Though really I do just love the flavor of the rice. I used Jasmine rice (my favorite).