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08-08-2008, 12:16 AM
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#1 |
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Admiral
  
Join Date: May 2000
Location: Recession Central
Posts: 5,757
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Beer & Wine Pairing
I had some gouda cheese in the fridge that I bought previously to have with my merlot. I took it out today and tried pairing it with a Pilsner. It's great!! The rich and pungent flavor of the gouda somehow balances well with the bitterness of the beer. The carbonation even seems to lighten the heaviness of the cheese making a nice palatable pairing. I'll have to experiment more often with other cheeses and beers.
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08-08-2008, 04:36 AM
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#2 |
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Vice Admiral
Join Date: Jan 2003
Location: by a lake in michigan
Posts: 4,271
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that taste anything like a good old budwlser and cheez-it
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08-08-2008, 05:41 AM
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#3 |
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Fleet Admiral
Join Date: Mar 2000
Location: Michigan
Posts: 9,065
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08-08-2008, 06:04 AM
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Chief of Naval Operations
 
Join Date: May 2001
Location: City of The Dead
Posts: 13,419
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Brie and a light wine or a Champagne/California Sparkling. The Brie tastes like a yummy butter.
Brie is a soft cheese, so get it double churned for maximum flavor and have it on a baggette of your choice (we like sourdough). |
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08-08-2008, 06:12 AM
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#5 |
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Admiral
Join Date: Nov 2001
Location: East coast
Posts: 6,949
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Nija: I bet sourdough isn't going to like hearing that!
 I do love wine and cheese. |
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08-08-2008, 03:57 PM
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#6 |
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Chief of Naval Operations
Join Date: Feb 2001
Posts: 11,270
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Cheese with beer! What a novel idea. It's amazing that nobody has thought about pairing beer with pizza before. Oh, wait....
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08-08-2008, 04:00 PM
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#7 |
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Chief of Naval Operations
Join Date: Jun 2000
Location: the ghetto's of bawlmo'
Posts: 11,481
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simply ming did a podcast about that. it's pretty obvious as to what kinds of cheese with what kind of beer. (strong&strong, light&light).
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08-10-2008, 08:31 PM
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#8 |
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Vice Admiral
Join Date: Aug 2001
Location: floating inside of a giant egg made of stars
Posts: 4,346
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mmm... cheese, beer, wine, food... mmm.....
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Hybrid Mode
