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#1 |
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Rear Admiral Upper Half
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My first attempt at molecular gastronomy
Spherification everyone...
![]() Blackberry caviar ![]() Blackberry "egg yolk" Science + food = fun times! ![]()
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potato gun + marshmallow gun = FLAMING MARSHMALLOWS OF DOOM!!!!! -Welfareloser 4/13/05 Time to switch to AMD now I guess... (just kidding... ) -Darkfury 5/23/05 I don't think this'll stop anything though - the better you idiot-proof a system, the more impressive the idiot becomes. -ShawnLee 5/30/08 |
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#2 |
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Admiral
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Nice! How did you do?
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#3 |
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Rear Admiral Upper Half
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It was a whole lot of fun playing around with the stuff.
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#4 |
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Admiral
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ok...more details??
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#5 |
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Rear Admiral Upper Half
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ok...I pureed a bunch of blackberries and added a bit of sugar to it. Then I had to add ~1% of Sodium Alganate and ~.3% of Sodium Citrate to the puree.
I then had to add ~1% of calcium chloride to plain water. I got myself a strainer and a syringe. I sucked up the puree into the syringe and started to drop it into the water slowly to make the caviar. For the egg yolk I took a larger syringe and dipped it into the water and pressed it inside the water. However...the one you see here is my best attempt at making an "egg yolk". I wasn't able to duplicate it. I then just dipped the formed caviar or yolk into a bath of plain water to wash off and lingering taste of chemicals. Good times... I'll upload a video to Youtube and toss the link on here when I get the chance. |
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#6 |
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Rear Admiral Upper Half
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http://www.youtube.com/watch?v=AmcqxrFFl94
And here's that video.. Incidently...this is also my first Youtube video... ![]() |
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#7 |
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Chief of Naval Operations
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SWEET! good stuff GG
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#8 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Nov 2001
Location: East coast
Posts: 7,116
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Cool. I am going to have to check the video out when I get home.
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