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Old 02-28-2009, 11:01 PM   #1
GraingerGuy
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My first attempt at molecular gastronomy

Spherification everyone...



Blackberry caviar



Blackberry "egg yolk"

Science + food = fun times!
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Old 02-28-2009, 11:24 PM   #2
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Nice! How did you do?
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Old 02-28-2009, 11:36 PM   #3
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It was a whole lot of fun playing around with the stuff.
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Old 02-28-2009, 11:39 PM   #4
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ok...more details??
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Old 03-01-2009, 12:23 AM   #5
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ok...I pureed a bunch of blackberries and added a bit of sugar to it. Then I had to add ~1% of Sodium Alganate and ~.3% of Sodium Citrate to the puree.

I then had to add ~1% of calcium chloride to plain water.

I got myself a strainer and a syringe.

I sucked up the puree into the syringe and started to drop it into the water slowly to make the caviar. For the egg yolk I took a larger syringe and dipped it into the water and pressed it inside the water. However...the one you see here is my best attempt at making an "egg yolk". I wasn't able to duplicate it.

I then just dipped the formed caviar or yolk into a bath of plain water to wash off and lingering taste of chemicals.

Good times... I'll upload a video to Youtube and toss the link on here when I get the chance.
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Old 03-02-2009, 08:10 AM   #6
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http://www.youtube.com/watch?v=AmcqxrFFl94

And here's that video..

Incidently...this is also my first Youtube video...
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Old 03-03-2009, 01:50 PM   #7
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SWEET! good stuff GG
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Old 03-03-2009, 02:32 PM   #8
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Cool. I am going to have to check the video out when I get home.
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