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#1 |
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Chief of Naval Operations
![]() ![]() Join Date: May 2000
Location: LEVITTOWN< PA> USA
Posts: 13,621
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Softening a Soft Pretzel?
Soft Pretzels are big in the Philly area. I bought three fresh ones on Wednesday. I left the two I hadn't eaten in the paper bag on my kitchen counter. I ate one of the remaining ones yeaterday.
Well, by today, the last one is rock hard, so I nuked it figuring it would soften it. It didn't work at all. Is there a secret to softening them? |
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#2 | |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Jan 2001
Location: NYC
Posts: 6,302
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Quote:
wet it and nuke it? its stale bread. I dont think you can unstale bread, just make it more tolerable...like toasting it.
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Am I alone here? Is that it? Am I the only one who sees. Maybe we can learn to be just like him. Wear a little uniform. Yes, sir. No, sir. Thank you, sir. |
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#3 | |
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Fleet Admiral
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I put a tiny plate of drinking water (like a teacup saucer) under the bread with the bread on the edges of the plate so that it doesn't actually touch the water.
The steam usually seems to take care of the bread fairly well. But if the water touches the bread, it'll probably just make for a soggy warm mush, which might be the start of a decent porridge but not much else.
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#4 |
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Rear Admiral Upper Half
![]() ![]() ![]() Join Date: Aug 2005
Location: In Sunny Southern California
Posts: 3,950
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it is better to place hot water in the microwave either in a cup or in a small dish. the microwave for about 15 seconds or so...
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#5 |
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Fleet Admiral
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
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sometimes if you place it in a bag with a slice or two of bread it will soften up.
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#6 |
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Admiral
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Step 1: Get in you car.
Step 2: Turn key. Step 3: Drive to WaWa. Step 4: Walk to counter. Step 5: Ask for fresh pretzels. Step 6: Pay for said pretzels. Step 7: Mustardize one. Step 8: Drive home while enjoying your mustardized pretzel. Step 9: Throw out rock hard old pretzel and enjoy fresh ones. OR - Wrap it in a damp/wet paper towel and nuke it for 30 seconds. Typically enough to bring it back from the dead. Damn, could I go for a soft pretzel right now.
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#7 | |
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Chief of Naval Operations
![]() ![]() Join Date: May 2000
Location: LEVITTOWN< PA> USA
Posts: 13,621
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Quote:
I tried dampening it, but it didn't work. So I soaked it, and got a semi-soft pretzel. Thanks |
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#8 |
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Admiral
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No problem. The benefits of being a Philly native. Albeit one who moved out of the area a long time ago. (Weird to think we sold our house there in 1998.)
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#9 |
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Rear Admiral Lower Half
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stop dipping your pretzel in the wrong cheese and it wont get so hard
many of the above should work otherwise a varation is shawnlee siad <only a varation> place a smalle bit of water in a tea cup heat the water for about two min then place a paper towel over the tea cup and the pretzle on top and nuke it for about 15 seconds
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#10 |
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Vice Admiral
![]() ![]() ![]() ![]() Join Date: Aug 2001
Location: floating inside of a giant egg made of stars
Posts: 4,861
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As oxymoronish as it sounds, methinks the thread title should be "Softening a Hard Soft Pretzel". It wouldn't need softening if it was still soft.
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#11 |
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Chief of Naval Operations
![]() ![]() Join Date: Aug 2002
Location: San Diego
Posts: 10,086
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"Resoftening a hardened soft pretzel"
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