10-02-2006, 09:46 PM
|
#1 |
|
Lieutenant Commander
  
Join Date: Jul 2000
Location: Baldwin Park, CA
Posts: 699
|
Guavas...what to do with them...
Now that peach season is over...and im tired of peach cobblers (thanks for the suggestions earlier) Guava season has now began. In about two weeks my yard is going to be full of guavas (white crispy asian type guavas). Im going to attempt to make guava sauce (something similar to apple sauce) since the texture and taste are similar. Any other suggestions or ideas?
|
|
|
|
10-02-2006, 10:07 PM
|
#2 |
|
Rear Admiral Upper Half
 
Join Date: Aug 2005
Location: In Sunny Southern California
Posts: 3,950
|
I've never had one....
__________________
|
|
|
|
|
10-03-2006, 10:21 AM
|
#3 |
|
Chief of Naval Operations
 
Join Date: Feb 2001
Posts: 11,733
|
We used to have guavas when I lived in Florida. My mother used to make guava jelly - it was really good.
__________________
stay low... keep moving... |
|
|
|
|
10-03-2006, 10:35 AM
|
#4 |
|
Lieutenant Commander
Join Date: May 2006
Location: oc
Posts: 537
|
Eat them... Try pie, jam, cobbler
__________________
 MAKE THIS YEAR YOUR BEST YEAR EVER. ENJOY EVERY MINUTE OF IT. 
|
|
|
|
|
10-03-2006, 11:29 AM
|
#5 |
|
Rear Admiral Upper Half
Join Date: Aug 2005
Posts: 3,985
|
How about Guava Liquer
Ingredients: 20 Firm guavas 8 Cups water 1/4Cup fresh limejuice 2 cups White rum Sugar to taste Prepare: Wash and cut guavas. Put water, lime juice and guavas to boil in a saucepan and boil until all the flavour is extracted from guava. Strain the mixture and sweeten to taste. Return guava liquid to saucepan and boil until it begins to thicken. Allow mixture to cool, then add rum and bottle. Let stand for about one week before serving on cracked ice and a little grated nutmeg. |
|
|
|
|
10-03-2006, 04:01 PM
|
#6 |
|
Lieutenant Commander
Join Date: Apr 2006
Posts: 654
|
How about guava juice..
|
|
|
|
|
10-03-2006, 11:43 PM
|
#7 |
|
Lieutenant Commander
Join Date: Jul 2000
Location: Baldwin Park, CA
Posts: 699
|
i might need a juicer....as for Sirrich3...you are welcome to get some from my house. =)
|
|
|
|
|
10-04-2006, 03:24 PM
|
#8 |
|
Vice Admiral
Join Date: Jan 2000
Posts: 4,352
|
Jack LeLane Power Juicer!
 Yes, I've stayed up late watching tv recently.  |
|
|
|
|
10-06-2006, 06:15 PM
|
#9 | |
|
Lieutenant
Join Date: Sep 2006
Posts: 234
|
Quote:
Pasta de guayaba!! My grandpa LOVED that stuff. In Mexico, we have juice...and we have "aguas," or waters. They're like juice, but more watered down. My aunt used to make a killer agua de guayaba. You blend the guavas--peeled, seeded and diced--with water, really well until it's smooth. Some people don't strain, depends on how "pulpy" you want it. Add sugar to taste, and voila!
__________________
Shrek: NO. Layers. Onions have layers. Ogres have layers. Onions have layers. You get it? We both have layers. Donkey: Oh, you both have layers. Oh. You know, not everybody like onions. |
|
|
|
|
Linear Mode
