01-06-2004, 12:21 PM
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#1 |
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Chief of Naval Operations
  
Join Date: Aug 2002
Location: raising my pimp hand strong
Posts: 13,038
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Good soup recipes?
For some reason, I've had the hankering to make some good some. Maybe some variation of a chicken noodle something. Or a vegetable soup. Any good recipes? I want it to be spicy and have a lot of taste. And be healthy. Soup is filling and it keeps me from eating a big meaty cheesy sandwich.
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70% of the world is covered by water. The rest is covered by Bob Sanders |
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01-06-2004, 12:52 PM
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#2 |
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Vice Chairwoman, Joint Chieftess of Staff
Join Date: Feb 2002
Location: Jeterville, NYY
Posts: 17,786
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clam chowdah is goooood.
what soups have you made cheapie?
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01-06-2004, 12:56 PM
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#3 | |
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Chief of Naval Operations
Join Date: Aug 2002
Location: raising my pimp hand strong
Posts: 13,038
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Quote:
none. i don't believe i've ever made soup. i've made a lot of chicken dishes but never soup. |
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01-06-2004, 12:58 PM
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#4 |
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Vice Chairwoman, Joint Chieftess of Staff
Join Date: Feb 2002
Location: Jeterville, NYY
Posts: 17,786
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01-06-2004, 01:15 PM
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#5 |
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Chief of Naval Operations
Join Date: Aug 2002
Location: raising my pimp hand strong
Posts: 13,038
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yummm...bookmarked.
and you know where the key is so anytime  |
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01-06-2004, 03:00 PM
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#6 |
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Captain
 
Join Date: Jan 2003
Location: Aurora, OH
Posts: 1,967
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From the best invention...Food Network. Some sound good, some sound strange.
Chicken Soup: http://web.foodnetwork.com/food/web/...rchType=Recipe Vegetable: http://web.foodnetwork.com/food/web/...rchType=Recipe You can always check out Emreril's website too: http://www.emerils.com/recipedb/index.php?page=search
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01-06-2004, 04:23 PM
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#7 | |
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Fleet Admiral
 Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
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Re: Good soup recipes?
Quote:
one head of broccoli, washed stems peeled and the entire thing chopped. One head of cabbage,small, chopped, one head of cauliflower-stem peeled,entire thing chopped,one large SWEET onion,chopped fine,one lb of greenbeans cleaned and chopped,one lb of carrots peeled,diced,3stalks celery,cleaned and chopped,corn,frozen-one bag,Mushrooms if you like them-cleaned and sliced..(and any other veggie you like)..cleaned and chopped..toss it all into a pot covering it with cold water-2 cans of beef broth,one LARGE can of tomato paste,couple dashes of hot red pepper flakes, worchestirshire sauce -about 1/2 cup, and 4 cloves of crushed garlic. let it cook till the cauliflower is soft..you can eat this for days and days-i swear it just keeps multiplying.Everyday I'd bulk it up by adding left over veggies, or whatever meat we had left..chopped in bite size bits..and yes it can be freezed. |
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