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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Mar 2001
Location: Utah
Posts: 5,420
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Chicken safety
Bought on 11/14
"Sell By:" 11/17 Frozen on 11/17 Dethawed on Saturday afternoon by putting one breast (in a ziplock bag) in the refrigerator It's still in there after 3 days Is it okay to eat it?
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And closer... |
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#2 | |
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Admiral
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Quote:
. Just make sure to cook it well.
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Common sense is what tells you the Earth is flat. |
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#3 |
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Rear Admiral Upper Half
![]() ![]() ![]() Join Date: Jul 2000
Location: 45° 11' 35" North Latitude, 95° 8' 37" West Longitude
Posts: 3,427
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I wouldn't eat it unless I cooked it first.
Seriously, I'd use it.
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Picture of the Day Guru
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2002
Location: Sunny San Diego
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Use your "Bad Chicken Detector", your nose. If it smells funky, run away. If not, just make sure it is cooked hot enough (not in a microwave because it will not get hot enough to kill all the bacteria).
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I add new pictures to my photo gallery pretty regularly. You can see them here if you are interested: http://www.pbase.com/jeffryz
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#5 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Mar 2001
Location: Utah
Posts: 5,420
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I plan on cooking it in the oven for 25-30 minutes at 425, haha... it's got marinade, so hopefully it's not masking any unsavory odors
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#6 |
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Ruler-Of-All-Things-Beer
![]() ![]() Join Date: Dec 2000
Location: Pasadena, CA
Posts: 10,249
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go for it. if we don't hear from you on here for a month, we'll assume you're dead from eating spoiled chicken and we will have all learned something about food handling.
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respect beer. |
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#7 |
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Commander
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heh i have that happen all the time. i buy chicken on sale and then freeze it in individual bags and thaw them the day before. sometimes i forget or get busy and then after a few days i still have the chicken. so far no sickness for me, but i usually go by how it smells. if it even smells a bit funny it goes in the trash.
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Boo ya Grandma
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#8 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Dec 2001
Location: Square On My Arse
Posts: 7,410
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Paging obby. Seems you are needed in a thread.
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#9 |
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Chief of Naval Operations
![]() ![]() Join Date: Aug 2002
Location: San Diego
Posts: 10,086
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You're fine. A day more and you'd be boarder line.
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As for our common defense, we reject as false the choice between our safety and our ideals. |
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#10 |
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Vice Admiral
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My wife says it should be good...just cook it all the way through.
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#11 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Jun 2001
Location: Walking through a lemon grove looking for one good orange
Posts: 6,134
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I've eaten chicken that smelled funky because of being in the fridge too long and so far haven't gotten sick yet so it should be ok. If by some off chance you do die from this, let me apologize in advance.
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Disclaimer - The above opinion should not be taken as medical advise. My only advise is to talk to your doctor. If you are stupid enough to take anything I say seriously, you have nobody to blame for your cranio-anal inversion but your stupid self. I may not be smart enough to do everything but I am dumb enough to try anything. - Beastboy. |
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Chief of Naval Operations
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LOL Tonight must be mf's night for amusing me. So damn funny! ![]()
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Check out my spoilers for over 20 shows @ SpoilerFix.com Check out my TV blog, where I post weekly & daily TV schedules, TV news, interviews with TV stars & more! All new TV forums as well @ TV Is My Pacifier |
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#13 |
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Lieutenant Commander
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When in doubt... sniff it... if ya gag, prbly good idea not to cook it.
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oHai! |
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#14 |
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Rear Admiral Upper Half
![]() ![]() ![]() Join Date: Jul 2000
Location: Where the east meets the west.
Posts: 3,066
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just burn it into ashes, use it to flavor some water and drink it... yummy
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"The girl is crafty like ice is cold." "I left my heart in san francisco... And my liver at Moe's Tavern." A real friend is one who listens to you as much as they talk to you. |
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#15 |
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Fleet Admiral
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
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yes, it will be fine to cook and eat....as long as you purchased it and froze it by the sell date-you have about 3 days to spare once it's completely defrosted (in the fridge not on a counter I hope!)...with marinade-if it has a high acid content-you can extend it by a day or two and will make the meat even more tasty and tender...
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#16 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Feb 2001
Location: Maryland
Posts: 6,578
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Wow I must be pushing it. I bought a family value pack for $1.25. Cooked half for chicken salad, chicken sandwich and froze the other half. I ate the frozen ones about 1 week later. I do the same for ground beef. Whatever I don't use I freeze and then cook and eat weeks or months later.
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#17 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Jul 2003
Location: California
Posts: 6,681
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Dude, how many posts has Ski had about possibly dangerous food. If there's anything that says "College Student" loud and clear....
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"I remember my first orgasm, I just wish someone was there to share it with me..."11-05-2003 05:33 AM - Topane They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety. - Benjamin Franklin Religion is the sigh of the oppressed creature, the heart of a heartless world, & the soul of soulless conditions. It is the opiate of the masses. - Karl Marx Hell is other people - Jean-Paul Sartre
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easily amused
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2001
Location: my office
Posts: 9,781
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Quote:
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#19 |
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Admiral
![]() ![]() ![]() ![]() ![]() Join Date: Mar 2001
Location: Utah
Posts: 5,420
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Here's another question:
I had a footlong Subway (ham and turkey), took out out of the fridge at 11am, ate half at 2 or 3pm, then was going to eat the rest at 5pm. My mom yelled at me (I ate it on the 6 hour drive home) and said that since it was out for 5-6 hours it would be bad. What do you think? I had it next to a cold 2 liter bottle for 3 hours, then the 2nd half was sitting out in my 40 degree F car the rest of the ride home (I like it cold so I don't fall asleep). |
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#20 |
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Fleet Admiral
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Oct 2000
Location: In a nutshell
Posts: 9,678
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hehehe..processed meats..do they ever go bad?
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