I just checked the Product Number of the Peanut Butter I have in my fridge. It's the same as the batch that could have been infected by salmonella. I ate all but about two tablespoons worth of it.
I stopped eating it about a month ago because I lost the desire to eat it. But I do recall getting a severe acid stomach way too many times during the time I was eating it. But that doesn't appear to be a symptom. And I never threw up.
So I guess I never got salmonella, which is good.