I made monkey bread tonight..haven't done that in ages. Turned out great, and I even used brown sugar splenda blend instead of plain old brown sugar..mmmm It will be better tomorrow when the "goo" has had a chance to really sink in.
4 tubes of pillsbury bisquits (or your favorite store brand)
1 stick of melted butter (in bowl)
1 1/2 cups of brown sugar splenda blend with 3 teaspoons of cinnamon added and stirred in.
-cut each bisquit into halves, roll in butter then roll in cinnamon/sugar mix
-place in lightly greased small pie plate or cake pan..repeat-pile high.
-bake at 350 for 35 minutes till top is brown..
-remove from oven, and enjoy!
(tomorrow morning I'll probably toss some icing on these and have them like cini-mini-rolls...)