Marinade for cheap, tough (or price reduced) steaks...
A half-bottle of worcestershire, one 16 ounce can of cheap beer, and about a tablespoon of Mrs. Dash. A little garlic is good, too.
Marinate overnight in a big baggie in the fridge, then grill to your liking, basting with the marinade. The beer tenderizes the meat nicely.
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