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Thread: Marinade for cheap, tough (or price reduced) steaks...

  1. 03-01-2008, 09:12 PM #1
    mechmike0034
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    Marinade for cheap, tough (or price reduced) steaks...

    A half-bottle of worcestershire, one 16 ounce can of cheap beer, and about a tablespoon of Mrs. Dash. A little garlic is good, too.

    Marinate overnight in a big baggie in the fridge, then grill to your liking, basting with the marinade. The beer tenderizes the meat nicely.
    "The price of progress is trouble." (C. F. "Boss" Kettering)
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  2. 03-02-2008, 09:54 AM #2
    oblongmelon
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    Yum...I love marinated meat!
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  3. 03-02-2008, 11:29 AM #3
    mechmike0034
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    You can cut cube steaks with the side of your fork when marinated and prepared in this manner - no lie...
    "The price of progress is trouble." (C. F. "Boss" Kettering)
    "50% of the American public has below-average intelligence. 70% of the American public now has regular access to the Internet. Do the math." (unknown)
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