its pizza time at my house tonight!
not only do we have to figure out what we want on are pizza .we need to figure out were we want to order it from .
theres Jets - deep dish and there Hungry Howies round flavor crust pizza
its pizza time at my house tonight!
not only do we have to figure out what we want on are pizza .we need to figure out were we want to order it from .
theres Jets - deep dish and there Hungry Howies round flavor crust pizza
You could pick up Lindsay Lohan for less than a intel 990x, and still have money left over to bail her outta jail
This is a tough one.
If I could only go with one, I'd have to say pepperoni.
On deep dish I prefer sausage, however.
Also, I'm a big fan of bacon, giardiniera, or canadian bacon + pineapple (makes the sauce really sweet)
Pepperoni, but Pizza Hut's specialty pizzas with all the toppings are great.
Sausage, onions, and mushrooms.
My rule for pizza toppings: nothing green and nothing that swims.
stay low... keep moving...
I love Pizza Hut's Meat Lover's with extra cheese and mushrooms.Originally Posted by johnnymk
Dammit! Now I have to order!
Pepperoni with Mushrooms, extra cheese
My #1 topping: Pepperoni
Closely followed by Sausage, Bacon, Green Peppers, Olives, and Mushrooms.
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No peppers, no onions...
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BBQ sauce, chicken, and ham is one I've been enjoying quite a bit (Dominos does this combination well).
Otherwise, I usually go with either all meat with extra cheese, or a Canadian pizza (Pepperoni, Mushroom, Bacon).
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I like sausage and green peppers.
I like almost everything but pepperoni and sausage (too greasy), but I'll eat even that. Hawaiian pizza with ham and pineapple is good. Anchovies, peppers, onions is good.
I've become particularly fond of white pizza lately. Any combination of garlic, onions, tomatoes, artichoke, spinnach, bacon, anchovies, olives, mushrooms, etc, is good.
Single favorite topping is mushrooms.
Not at all a fan of Dominoes, Pizza Hut, Little Caesars, Papa Johns, etc. I'd rather get from a local place. Seems like pizza style is a highly regional phenomenon.
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I love a Margherita pizza. lets me really taste the interaction between the dough, sauce, and cheese.
I'll do toppings in places that i know aren't that good (ie, chains). then, as many as possible, and everything possible (i love the saltiness of the anchovies)
single toping? sausage.
Hamburger + bacon is probably my favorite. But it pisses me off to order it when a bunch of us chip in. Everyone whines when they hear me order it, but it's always the first pizza to get eaten.
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A tendancy to
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