Just wondering what everyone considers traditional for their holiday dinner. I guess some still like a turkey like Tiny Tim's family.Had that last year.
But I am having:
Slow cooked bone-in aged rib roast with my own homemade dry rub
au jus
kelaguen (guamanian chicken dish)
Chamorro rice
fresh veggies
salad
potato
pumpkin pie
apple pie
guyuria (guamanian cookie)
ahu (guamanian sweet young coconut dish)
I do a herb crusted slow cooked bone-in rib roast. Herb crust is chopped fresh basil, fresh oregano, fresh rosemary, kosher salt, ground pepper, thin slices of garlic and olive oil.
Uncledaady, what's in your dry rub. Or is it a secret recipe? I also bought a boneless, rib roast. Looking to try something new.
i think dads doing a lasagna this year...
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" -Merlin
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prime rib and turkey
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honey baked ham - were just doing sandwich's and a veggie tray
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Kosher saltOriginally Posted by Alpo
Coarsely ground black pepper
White pepper
Rosemary
Thyme
Coriander
Crushed fresh garlic
Garlic Powder
Onion Powder
Olive oil
(I think that's it.
I definitely stay away from oregano and cloves. Those are too strong for me.
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