whats best to reheat it in a stove's oven or microwave oven?
.and i have some left overs from the chinese restaurant.
reheating sweet and sour chicken
whats best to reheat it in a stove's oven or microwave oven?
.and i have some left overs from the chinese restaurant.
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nuke it at 50% power
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Dump it all in a fying pan with the leftover rice & stir fry it.
Originally Posted by zenbooty
put it in a deep bowl. Cover with a paper towel or something because it will get splashy. Consider over cooking and letting it cool down for a minute.
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there's no good way, because it should be crispy, but then there's no way to make it crispy when you have the sauce on top.
if you really want it crispy, you can always deep fry it again or broil it. in fact there are certain chinese dishes that are deep fried with sauce on them....
but do you really want to go through all that trouble for leftover chinese food? leftovers are supposed to be easy and gross, which is what makes it soooooo good.
I'd either pan fry/heat it or put it in the oven. Microwave tends to make the chicken kinda rubbery... but if you eat it fast enough after cooking you might not notice.
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Microwaving at half power will help prevent that.I'd either pan fry/heat it or put it in the oven. Microwave tends to make the chicken kinda rubbery... but if you eat it fast enough after cooking you might not notice.
Common sense is what tells you the Earth is flat.
helps a little, but not a total solution.
Trust me, I've eaten lots of re-heated Chinese food.. but honestly, like I said it's gone so fast I don't much care as long as it's hot.
DarkFury's Pimptopia - Don't Hate the Playa, Hate the Game!
Home of the Original OG Pimp (accept NO imitations)
Am I just the weird one that would eat it cold?
Cold is awesome. It makes food taste sweeter. It also thickens the sauce.
As for our common defense, we reject as false the choice between our safety and our ideals.
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