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What to make with a ton of parsley and spinach?
The GF left for a month-long trip and left me with a two huge bags of random food she had in her fridge. I can figure out what to do with most of the stuff, but not sure what to make with the parsley and spinach. Of course I'm not looking for anything with ONLY parsley and spinach. (I'm a meat lover!!) I'll get more ingredients as needed. I'm just looking for some fresh ideas for a romantic night of cooking for myself.
Thanks!!
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