do you use your gas/charcoal BBQ all year long or do you store it away for the winter ?
do you use your gas/charcoal BBQ all year long or do you store it away for the winter ?
Last edited by renovation; 11-07-2010 at 12:11 PM.
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I find that cooking on the grill when it's too cold outside really changes the cooking parameters. I've pretty much chalked it up for this year (although this coming week's temperatures may allow some further grilling).
stay low... keep moving...
I've gas grilled when there was snow on the ground before...
I just had to clear the patio of snow first.
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Yeah, me too - I've shoveled a path to the grill on more than one occasion. You have to be a little more careful about the temps & how often you open the lid... and I also need my handy magnetic LED light, since it's dark by dinnertime.
I usually go all year long. The T-Day smoked turkey is always a favorite at my house. Sausage and wings for football Sundays too.
I also do somewhere between 6-8 racks of babybacks for the Super Bowl feast.
All year long at my parents house...not so frequently at mine since we have to go a few flights down to the basement to get out to the back
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grilling doesn't necessarily = bbq.
but i definutely use it a LOT less when it's cold out.
Year round.
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