Ok so saturday is dopeys birthday...
and I am cooking dinner for him, myself, his two kids, and corsec and shortstack....
and I don't know what to make...
One doesn't eat red meat..
and one doesn't eat mexican..
and the kids are always picky, but will eat whatever I end up making...
I don't know what to make though!!!!!!!!
Any ideas?
we are going shopping for all the stuff tonight while we have the time....
"No one stands as tall as when
they stoop down to help a child" - Abraham Lincoln
Those who can do, and those who care teach.
Auntie Em, Hate you, hate Kansas, taking the dog. Dorothy
chicken stir fry - or teriyaki
any kinda chicken really
- all sorts of pasta type dishes - just use sausage or pork ribs for the meat - if you want
pork roast - i gots a great garlic marinade for pork, mmmmmm
just tryin to give you ideas - lemme know if you want actual recipes
i have become comfortably numb......
well... if u would've ended up attending the art institute, you'd have plenty of ideas now wouldnt u?
just eat leftovers from turkeyday.
leftovers make any occassion special.
lasagna, garlic bread and a green salad are easy, then you could make a cheesecake for dessert. Can I come over?
Before you criticize someone, walk a mile in their shoes. That way, you'll be a mile from them, and you'll have their shoes.
--Jack Handey Deep Thoughts
Hey Hoey, I would love to see your garlic marinade recipe. My husband loves pork roast, so I always need new ways to do it. Thanks!
Before you criticize someone, walk a mile in their shoes. That way, you'll be a mile from them, and you'll have their shoes.
--Jack Handey Deep Thoughts
...Chinese for: YUMMY.
<insert really really cool thingy here>
NOPE because I wouldn't have started until January or April soOriginally posted by DankNstickY
well... if u would've ended up attending the art institute, you'd have plenty of ideas now wouldnt u?
"No one stands as tall as when
they stoop down to help a child" - Abraham Lincoln
Those who can do, and those who care teach.
Auntie Em, Hate you, hate Kansas, taking the dog. Dorothy
since i got several requests
for pork roast - marinade over night
i take 5-8 large garlic cloves peeled (i like lots a garlic - and the olive oil sweetens it out - so use more if you like
put them in a food processor - (or chop them pretty fine)
put that into a small bowl
add enough olive oil to cover all the chopped garlic
stir it up to coat all garlic
add 1-2 teaspoons of italian seasoning (pre mixed stuff)
or whatever you like - sage, basil, oregano, etc.
mix it all up
the in a ziplock bag - put your pork roast (loin cut) and the garlic mixture
seal the bag squish it around so the mix coats the entire roast.
let it sit in the fridge overnight. then roast when your ready
enjoy
It sounds delicious, thanks!
Before you criticize someone, walk a mile in their shoes. That way, you'll be a mile from them, and you'll have their shoes.
--Jack Handey Deep Thoughts
crap - while i'm at it
here's a simple teriyaki recipe that i use for all sorts of stuff that people really like
1 cup soy sauce
1/2 cup sugar
1/2 cup sake (saki?)
1/2 teaspoon ginger (fresh is better)
1-2 cloves chopped garlic
mix in bowl add you meat - marinade overnight - enjoy
Ok I am going to follow Kim's advise and make lasagna, with garlic bread and prolly salad and I had already planned to make cheesecake for dessert
"No one stands as tall as when
they stoop down to help a child" - Abraham Lincoln
Those who can do, and those who care teach.
Auntie Em, Hate you, hate Kansas, taking the dog. Dorothy
What about the ever popular pizza???
Make two of them
one being Hawaiian..
=0)
i like hoeys suggestions...
good stuff man
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Originally Posted by p3rsian
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