i've been told i use too much butter. ok, margarine...no need to get all technical on me. geez. anyhow, i guess i can use too much salt as well.
my biggest problem has to be that i'll buy a bagette and eat half of it right when i get home. i'm considering buying 2 when i go out now. one for the rampage when i get it home (it takes restraint to not finish it), and one for...um...dinner(s).