i've been told i use too much butter. ok, margarine...no need to get all technical on me. geez. anyhow, i guess i can use too much salt as well.
my biggest problem has to be that i'll buy a bagette and eat half of it right when i get home. i'm considering buying 2 when i go out now. one for the rampage when i get it home (it takes restraint to not finish it), and one for...um...dinner(s).
say "hi" to lumbergh for me
and you also eat too much bread...
I love butter, salt and bread as well, those are definately my downfalls.
Tortillas from Trader Joes with butter (real butter not margerine) Mmmm, mmmm, mmmm.
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Stand still and look up. God is going to show up. He is standing by.
There’s healing for your sorrow, healing for your pain, healing for your spirit,
there’s shelter from the rain.
Lord, send the healing. For we know that there is a Balm in Gilead to heal your soul.
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You should try that Bremmel & Brown butter. It has no trans fatty acids, and little cholesterol.
Very tasty
I like butter. I will use it on potatoes and on toast if there is no peanut butter around.
I NEVER add salt to anything.
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CoolSpeed
brummel and brown is the bestOriginally posted by ramazank2
You should try that Bremmel & Brown butter. It has no trans fatty acids, and little cholesterol.
Very tasty
Lately, I've really like Honey and butter
alot!
Oh man, that and some fresh baked bread
-jel
Too much bread will make your ass get big, though.
Common sense is what tells you the Earth is flat.
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