Originally Posted by
LisaP
The first is one that my mom always made, and calls for mayonnaise [Miracle Whip]. The second I SWAER by [the moistest cake you have ever had].
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$300 Chocolate Cake
2 cups Flour
1 cup Sugar
1/2 cup Cocoa
2 teaspoons Baking Soda
1/8 teaspoon Salt
1 cup Cold Water
1 cup Miracle Whip salad dressing
1 teaspoon Vanilla
Combine dry ingrediants, mixing or sifting well. To this combination add mixture of salad dressing, water and vanilla. Pour into a greased and floured sheet cake pan. Bake at 350 degrees for 35 mins.
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Death Defying Thigh Destroying Cake
Cake:
1 Package Betty Crocker® Yellow Cake Mix
1 Package Instant Chocolate Pudding Mix
1 Cup Salad Oil
4 Eggs
¼ Cup Vodka
¼ Cup Frangelico
½ Cup Water
Icing:
2/3 Cup Semi-Sweet Chocolate Chips
1/3 Cup Heavy Cream
¼ Cup Butter
1 Cup Sifted Powdered Sugar
1 Teaspoon Frangelico
Chopped Hazelnuts (optional)
Cake:
Sift together cake mix and pudding mix. Combine with salad oil, eggs, vodka, Frangelico, and water. NOTE: Batter will be thick. Spoon into greased Bundt pan. Bake in 325º oven for 45 to 55 minutes.
Icing:
In small saucepan, combine chocolate chips, cream, and butter. Cook over medium heat stirring constantly until chips are melted and mixture is smooth. Transfer into a small bowl and cool for 15 minutes. Gradually add powdered sugar and Frangelico and beat well. Drizzle over cake while warm and garnish with nuts if desired.
NOTE: You can substitute liquor or cake flavoring as desired as long as you maintain the above amounts. I.e. you could use Crème de Menthe in lieu of Frangelico in the above recipe and have a “chocolate mint” cake. Or you could use Triple Sec liquor and white cake mix for an “orange flavored” cake.
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BAKED POTATO SOUP for the Crockpot
3 Potatoes (peeled and diced in small pieces)
3 tablespoon Margarine
1 White Onion (chopped)
2 tablespoon all-purpose Flour
4 cup chicken stock
2 cup Water
1 ½ cup Instant Mashed Potato Flakes
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon chopped Garlic
1 cup Half-n-half
¾ pound Bacon (cooked and chopped)
½ cup shredded Cheddar Cheese
2 Green Onions (chopped)
Peel and dice potatoes and boil until done (approx. 10 minutes). Drain. Meanwhile, cook bacon and chop onions.
Melt margarine in skillet and sauté onion until tender. Take one cup of water and add two tablespoons of flour in a jar and shake. Add this mixture to the butter/onions. It will make a roux; keep it moving over low heat.
Put drained potatoes in crockpot. Top with chopped bacon and onion mixture.
Combine chicken stock, one cup of water, half-n-half, potato flakes, salt, pepper and garlic.
Cook on low for 6 hours or high for 3 hours.
Serve with cheddar cheese and/or green onions on top if desired. Accompany with a hot French or Sourdough loaf and butter.
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Star![Tommy aka FH, Jer, Jeff, LBM et al]
Listener13 - always have been, always will be.
..........I wonder why he did not get invited to the party 
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